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Excellent, in-depth work
Dipping into History
Excellent, accessible and fascinating historyThe author provides a comprehensive historic and social background and a detailed biography. Real history, not the current hip Celtic fashion or Braveheart drivel.
I found the book moving and inspiring. A picture of an honourable, intelligent and courageous man, living his life by the laws of his time; a man who deserves to be remembered.
The film Rob Roy with Liam Neeson, runs amazingly close to this book. If you were inspired by the film, I think you will greatly enjoy this biography.
I'd also recommend John Prebble for his classic works on Culloden and Glencoe and the Highland Clearances.


Great pictures, simple story, must-have for Rome fansI checked this out of the library to read with my 5 year old after I went to Rome last year, and bought a copy for myself, just to enjoy the pictures and the memories they bring! The Chiesa de San Ignazio (Church of St. Ignatius) is an especial favorite, as my choir performed there to a "standing room only" crowd! Quite a feat for an amateur choir on their first overseas tour!
The pen and ink sketches, the snippets of history, and the wonderful way they evoke the charisma of Rome make this a great addition to any child's or adult's library.
The perfect engagement gift!
"Rome Antics" for those in love with Rome and otherwise.

My Hourglass review
Rosemary In Paris
Perfect Paris Fun

Indispensible for independent travelers!The hotels listed are the best of the two stars, meaning that you'll find character if not always the firmest of mattresses. The restaurants are truly the best that France has to offer for the local night out and the family Sunday lunch. I wouldn't hesitate to stop at any of their suggestions and I know I won't break the vacation budget.
Authentic Advice
Invaluable for a driving tour of FranceThat said, I cannot recommend this book too highly. What it is is a guide to small hotels and restaurants offer special value, ambiance, food, or comfort in virtually every city, town, and village in all of France. This guide will allow you to find that 13th century hotel in Dinan or that old restaurant in Troyes. Most of the offerings here are exceptional value in some way, usually offering exceptional comfort at moderate prices. As such it fits below the Michelen Red guides but often offers much better value than the Red Guide. France offers much in culture and cuisine, and staying and eating in historic places can add much to one's experience.


My other favorite Paris guidebook
If I Could Only Buy One Guide Book for a Trip to ParisThis book stands out as the best for my demographic, the professional age 20 - 40 crowd.
The book stands above other travel books particularly in its hotel, bar, club and restaurant recommendations and is worthwhile for these alone. It also provides some fantastic historical insight into Paris, particularly with regards to 20th century Parisian history.
It is printed on a pulpy paper and is very light, something to keep in mind if you are just packing a single bag and taking off to Paris for the weekend.
The Best Compact Guide to ParisIf - unlike me - you only plan to buy one book for your trip, make it this one.


Setting the standard, 3rd editionDubin's guide is jam-packed with detail. It's pretty much oriented toward the outdoors -- after all, that's why most people come to the Pyrenees -- but it also includes information about the region's attractive architecture. The guide is divided up into five sections each about 60 pages-long: the Eastern Pyrenées, Andorra, the Vall D'Aran, the western national parks (Parc National des Pyrenées and Parque Nacional de Ordesa), and the Western Pyrenées. Information about accomodations is a little skimpy here and there, but that's not a serious problem. You won't have any trouble finding a place to stay. All the essentials about traveling by train and bus are here, too.
The guide's big strength is its walking itineraries. They make up about half the book. Here's part of one: "For the simpler appraoch to Pedraforca [a peak], head south for forty minutes from the refuge fountain, along a narrow but well-trodden path through pine and box, to the base of the giant scree hully leading up to Forcadura. Turning sharply west up this, guided by a few red-and-yellow paint splodges, brings you to the saddle in just under two hours from the refuge, after a very slippery, mostly trailless climb. At Forcadura, you'll glimpse Gòsol to the west -- and a gentler, distinct trail slithering up the Canal de Gòsol ("canal" meaning ravine in local parlance). From Forcadura it's another 25 minutes north up a reasonable, obvious trail to the top of Pollegó Superior, with its assorted Catalan flags, "mailbox" for dedications and the expected views. Return is by this same route, for a total outing of just under five hours."
Full of interesting anecdotes, the book also includes tables listing the dates of local festivals and, at the end, a section on Pyrenean history, culture, and wildlife. Finally, you'll find a brief Spanish and French glossary and a handful of useful words and phrases from those beautiful "mountain languages," Basque and Catalan.
As for Dubin's maps, you'll need some better ones if you're planning any serious trekking, but for the light walker like myself, they'll do. Again, his descriptions of trails are very detailed and could almost take the place of maps.
For more books on the Pyrenees, check out my Listmania lists.
Setting the standard.Dubin's guide is jam-packed with detail. It's pretty much oriented toward the outdoors -- after all, that's why most people come to the Pyrenees -- but it also includes information about the region's attractive architecture. The guide is divided up into five sections each about 60 pages-long: the Eastern Pyrenées, Andorra, the Vall D'Aran, the western national parks (Parc National des Pyrenées and Parque Nacional de Ordesa), and the Western Pyrenées. Information about accomodations is a little skimpy here and there, but that's not a serious problem. You won't have any trouble finding a place to stay. All the essentials about traveling by train and bus are here, too.
The guide's big strength is its walking itineraries. They make up about half the book. Here's part of one: "For the simpler appraoch to Pedraforca [a peak], head south for forty minutes from the refuge fountain, along a narrow but well-trodden path through pine and box, to the base of the giant scree hully leading up to Forcadura. Turning sharply west up this, guided by a few red-and-yellow paint splodges, brings you to the saddle in just under two hours from the refuge, after a very slippery, mostly trailless climb. At Forcadura, you'll glimpse Gòsol to the west -- and a gentler, distinct trail slithering up the Canal de Gòsol ("canal" meaning ravine in local parlance). From Forcadura it's another 25 minutes north up a reasonable, obvious trail to the top of Pollegó Superior, with its assorted Catalan flags, "mailbox" for dedications and the expected views. Return is by this same route, for a total outing of just under five hours."
Full of interesting anecdotes, the book also includes tables listing the dates of local festivals and, at the end, a section on Pyrenean history, culture, and wildlife. Finally, you'll find a brief Spanish and French glossary and a handful of useful words and phrases from those beautiful "mountain languages," Basque and Catalan.
As for Dubin's maps, you'll need some better ones if you're planning any serious trekking, but for the light walker like myself, they'll do. Again, his descriptions of trails are very detailed and could almost take the place of maps.
For more books on the Pyrenees, check out my Listmania lists.
Looking forward to using this guide in France.

Covers the big and small cities.I spent my time in three cities: Stockholm, Umeå, and Skellefteå. Most guidebooks that I looked at covered the south of Sweden quite well at the expense of the North. This guidebook used 25% of its space to write about the two largest cities and 60% to write about the rest of Sweden. (The remaining 15% of the book deals with formalities of getting to/into Sweden, language, food, etc.)
The section on Stockholm was fantastic, and since the chapter was organized based on each island or section of the city, it was very easy to read. You could plot out which part of the city you wanted to visit each day with ease. The book specifies open/close times very well (although you always double check). As someone traveling in the winter, I appreciated that fact! Some guidebooks don't list the months that something is open!
Whereas some guidebooks have 2 paragraphs on Umeå and Skellefteå, this one had 6 and 3, respectively. The cities are described well and the information is as much as you'll probably need.
Another nice feature is that the guide features fairly detailed information about getting to/from each city, even the small ones.
The third section of the book, about history, food, money, language, etc was well laid out, and the history section was as complete as most general tourists would want it.
The book caters to a variety of tourists as it lists a wide (very wide) variety of accomodations, restaurants, activities, and methods of travel. Other guidebooks aimed at "poor college students" seem to cover mostly pubs and nightclubs at the expense of museums. Guidebooks aimed at the "one trip to Europe in a lifetime let's use all of our stock earnings" books seem to cover hotels at the expense of hostels. This book covers both.
Overall, a very good buy.
An excellent guide to a wonderful place.The book was very detailed and accurate, and went well beyond the average travel guide in the level of interesting detail about almost everything you could possibly encounter in Sweden. Although the book was published in 1997 and I went in 1999, most of the hotel and restaurant information was still accurate. The book also provides a good introduction to the history and culture of Sweden.
review of rough guide to sweden

Dr. Hughes's treatment of Peter and his era.Lindsey Hughes presents an information rich, easily readable resource, of 18th century Russia, and in my opinion, "produced a well balanced historical reference book." Researching information for this book would lead you to believe that Peter was not a favorved tsar of his time or even today. Dr. Hughes presents unbias evidence for readers to beable to potray the Petrine era, she accomplishes this while still being able to envoke the feeling of those who gave reffrence of Peter during his time. "This newest Russian tittle will give you imense amounts of information allowing you to regurgitate a clear picture of just how life was during Russia in the age of Peter the Great.
An excellently organized and researched tome!
Magnificent, entertaining, refreshingly revisionist

Indispensible for Understanding the GDR
No praise is too high for this masterful study
The brutality of Russian occupation in Germany

Beggin' yer pardon, m'Lord, but....
Jackson delivers againMany of Scotland's distilleries had closed in recent (and not-so-recent) decades, and I thought I'd mention some of my favorites, which Jackson discusses in his book.
Some, like the heavily peated Islay, Arbeg (which I understand has been re-opened, fortunately), were justly famous; others, like Dallas Dhu and Millburn, were more obscure, but their closing was still a loss. People used to make jokes about the Dallas Dhu name (which means "black glen" in Scots Gaelic), but it really did produce a fine malt, and I had fun doing tastings of it with friends back in the late 80's, when it was still readily available in independent bottlings at different ages and from different independent bottlers. It was notable for some semi-sweet chocolate notes, a rare flavor and essence in scotch whiskey, and I used to enjoy it very much. The only other malt that comes to mind with a chocolate flavor to me right now was a 25-year-old bottling of Scapa, a 1968 or therabouts issue, if I remember correctly. But anyway, it certainly was a fine malt and worthy of comparison with the Dallas Dhu. In fact, one time I put on a tasting for other single-malt afficianado friends and acqaintances of almost nothing but "vanished malts," of which I had bottles of about a dozen at the time, and we all had a great time tasting their whiskies and talking about single-malts and whatever.
I also consider myself very knowlegeable about Cognac and bourbons, of which I am also very fond. But as far as distilled spirits go, if there is one thing that separates single malts from the others, it's the sheer spectrum of diversity and intensity of the many qualities that they possess. The intense, crystal-clear essences and flavors of this great distillate are unique, and in truly appreciating a fine dram of one of the great single malts at the end of a day, even life's more pressing problems seem to themselves vanish for a moment. As someone once wrote, life is still worth living as long as there is a good single-malt available. And perhaps that's why it translates from the Gaelic as "the water of life."
But getting back to Jackson's book, Jackson here gives a nod to the history and scotch of the many famous and more obscure distilleries and whiskies of Scotland that are no longer with us. I consider myself pretty knowledgeable about all the different distilleries, even the defunct ones, but I still learned some new things from this enjoyable book, and I would recommened it highly to all single-malt enthusiasts who are looking for something different in a book about scotch.
addictive toddy of a historical read!
Related Vacation Book Subjects:
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This book is a must-read for anyone with even a passing interest in Scotland, the MacGregor Clan, or Rob Roy himself.